Our Opice beers

Noble IPA beer style with American hops. Top-fermented beer with a strong aroma of resin (almost pine), citrus and tropical fruit. Typical high to dry bitterness.

Best enjoyed with seasoned food, chili, Indian and Thai cuisine.

8-10℃

Silver medal: Frankfurt International Trophy 2024
Silver medal: Concours International de Lyon 2024
2nd place PIVNÍ VIZE 2023
Gold medal: Frankfurt International Trophy 2023
Silver medal: Concours International de Lyon 2023
Silver medal: Concours International de Lyon 2022
1st place World beer seal 2021
1st place World beer seal 2019
2nd Spring award of Czech brewers 2019
2nd Beer of the Czech Republic 2017
3rd Beer of the Czech Republic 2019
3rd Beer of the Czech Republic 2016

Top-fermented American Pale Ale beer. Golden color, pleasant fullness, refreshing bitterness and aroma of flowers, fruits and citrus of American hops Cascade, Amarillo and Mosaic.

Best enjoyed with burgers or fish & chips.

8-10℃

Gold medal: Frankfurt International Trophy 2024
Gold medal: Concours International de Lyon 2024
1st place Spring Award of Czech brewers 2024
2nd place PIVNÍ VIZE 2023
2nd place Golden Bohemia 2023 Pale Ale category
Grand Gold medal: Frankfurt International Trophy 2023
Silver medal: Concours International de Lyon 2023
1st place Pale Ale, Holiday beer 2022 in Padochov
2nd place World beer seal 2022
Silver medal: Concours International de Lyon 2022
Gold Frankfurt International Trophy 2021
Grand Gold Frankfurt International Trophy 2019
3rd place Spring award of Czech brewers 2017

Traditional Czech bottom-fermented lager. Brewed in a two-mash way with a gentle bitterness caused by Czech hop types: “Saaz” (ŽPČ) and Premiant.

Best enjoyed with pork and traditional Czech cuisine.

6-8℃

1st place World beer seal 2024
Gold medal: Concours International de Lyon 2024
Gold medal: Frankfurt International Trophy 2023
Silver medal: Concours International de Lyon 2022
2nd place Degustace českých ležáku v Pivo, Bier & Ale 62/2016.
Best new lager of 2016. Výroční ceny Pivo, Bier & Ale.

Single (S) Malt (M) and (A) single (S) hop (H) = SMASH: Beer brewed from one type of malt and one type of hop. We use pilsen pale malt and traditional sweet-scented American Citra. And the result is light ALE with dominant aroma of tropical fruits and grater bitterness.

Best enjoyed with spicy Thai cuisine.

8-10℃

Silver medal: Concours International de Lyon 2024
Golden Bohemia 2021: 1st place in category American-style India Pale Ale

1st top-fermented beer in the history of Budweiser Budvar which we brewed 4 yaers ago!!! Now we are repeating this special beer for great success. This cooperation was created thanks to the long-term cooperation of Nachmelená Opice with Budweiser Budvar. Brewer Michal Kuřec together with brewer Petr Košin from Budvar studied brewing in Prague and fulfilled their dream by brewing the beer. This batch is unique in that the mini-brewing processes with the production of ALEn style beer have been successfully applied in the operation of a large brewery. The final beer called OPIČÍ EJL is a top-fermented beer, brewed by an infusion brew, dry-hopped using aromatic American hops Cascade, Simcoe, Amarillo and Mosaic.

It goes best with beef burgers.

8-10℃

Cyclopice 10% is a top-fermented beer brewed by 1 mash. We used only one hop variety Sorachi Ace. NO dry hopping, hops only in the brewhouse and in the whirlpool. CYKLOPICE is a light, pleasantly aromatic beer for summer refreshment and quenching thirst. Recommended by 9 out of 10 cyclists !!!

Best with pork knee.

6-8℃

The best suited for any kitchen for drivers and athletes.

6-8℃

3rd place World beer seal 2025
1st place Golden Bohemia 2024
2nd place World beer seal 2024
2nd place PIVNÍ VIZE 2023
3rd place World beer seal 2023

Grandma’s fruity beer pie full of raspberries, black currants and vanilla. Beer style PASTRY SOUR ALE is a sour ALE in which lactose is used to balance and sweeten beer. Raspberry puree, currant juice and 100 pcs of vanilla pods from Madagascar were added to the maturation. Beer is refreshing  even in summer with its 4.8% alcohol 😉

The best with fruit ice cream.

10-12℃

Gold medal: Frankfurt International Trophy 2024

Imperial Stout 24% is a very strong dark and special beer. Roasted, coffee and chocolate aromas dominate the taste and aroma, which is caused by the use of special malts and roasted barley. At the same time, the beer is full with the use of oat flakes. With its 90 units of bitterness, there is a bitter finish. With its 11.0% alcohol, the beer is suitable for archiving.

Best with smoked meats or chocolate cake

12-14℃

2nd place World beer seal 2025
3rd place Spring Award of Czech brewers 2025
1st place Spring Award of Czech brewers 2024
Grand Gold medal: Frankfurt International Trophy 2024
Gold medal: Concours International de Lyon 2024
Silver medal: Frankfurt International Trophy 2023

Turbidity/HAZY pale ale (light NEIPA) with new american hop KRUSH. The beer is characterized by turbidity after the use of oatmeal and wheat flakes, but higher bitterness after this hop. The beer has aroma of tropical fruit, mango, citrus and guava. The bitterness is higer than is typical for NEIPA beer style.

A new New England IPA beer style that has only recently been created in the New England region of the USA. The beer is characterized by its strong turbidity, lower bitterness and fruity to tropical aroma reminiscent of juice. Strong hopping with the best aromatic hop varieties is typical, with the addition of wheat malt and oat flakes.

The best with fruit desserts.

10-12℃

Light bottom-fermented 13% with experimental CF-160 hops from the British hop farm Charles Faram. This hop is a cross between British and American hops and should give the beer a pleasantly spicy and fruity note.

The best with beef.

8-10℃

JUICY/HAZY APA beer style with hops from New Zealand called Rakau, Kohatu and Southern Cross, which we used for the first time in the Czech Republic! Light, cloudy ALE resembling juice. A distinctly fruity aroma, a slightly hoppy touch and low bitterness are guaranteed to refresh you 😉

The best with a cheesecake.

8-10℃

For this IPA, we used only CRYO hops, which are created by freezing hops and contain 2 times more hop oils. The dosage of hops is the same as for our other ales, but the aroma should be much more pronounced. We chose the fruitier Cascade with Amarillo and the spicier Columbus as varieties.

The best with cheese.

8-10℃

The Session IPA beer style is a lighter, more drinkable version of the IPA style with 4.7% alcohol. The beer is dominated by a fruity hop aroma, the taste is rather dry and bitter in the finish. American varieties Simcoe and Mosaic, Mosaic in CRYO form (frozen, concentrated hops) were used for hopping. The perfect summer IPA. 🙂

The best with burgers, fried fish and fries.

8-10℃

Fresh HOP 12% from fresh hop from Žatec!!! This is an honest bottom-fermented twelfth brewed for 2 mash, hopped with fresh hop Žatecký poloraný červeňák. For a richer aroma we added this hop even when cold.

The best with grilled knee and ribs.

8-10℃

Because we love football, we brewed beer for European Championship. And because: Kopačák+Opičák=Kopičák 🙂 It is a traditional lager beer brewed with two-step decoction way. We add czech hop variety Kazbek with its citrus tones. You will enjoy this beer as usual at football 🙂

It goes best with pork and traditional Czech cuisine.

8-10℃

Beer style NEIPA (New England IPA) or hazy IPA. The beer is characterized by its strong turbidity using oatmeal and wheat flakes, and by lower bitterness, fruity to tropical aroma reminiscent of juice. Citra hop variety has been used in brewhouse, in a whirlpool and in dry hopping.

The best with fruit deserts.

8-10℃

Imperial Stout 20% is a very strong, black and dessert beer. The taste and aroma are dominated by roasted, coffee and chocolate aromas, which is caused by the use of special malts and roasted barley. Low white foam and lower carbonation are typical of this beer style. With 8.5% alcohol, beer is suitable for archiving.

Best suited for smoked meats or chocolate cakes.

12-14℃

Summer version of NEIPA (juicy ale beer) with combination of Citra, Mosaic and Eldorado hop varieties. Fullness is achieved by using oatmeal and wheat flakes, juicy and hop aroma is achieved by a large dose of hops in the whirlpool and during the main fermentation.

The best with pale fish with lemon sauce.

8-10℃

Sour beer Tropical Raspberry 12% is a fruit sour ale made by kettle souring using Lactobacilli. Raspberry was used as a fruit together with tropical passion fruit and orange. The taste of the beer combines the fruit component with fresh acidity and pleasant fullness of beer. Fruit beer ice cream.

The best with fruit cake and ice cream.

6-8℃

Pivo, které má srdce a koule🙂 Výrazné chmelové aroma po citrusech, grepech a dalším ovoci s příjemnou sladkostí a intenzivnější hořkostí. Na studené chmelení použit americký Centennial, novozélandské Motueka, Waimea a Nelson Sauvin.

Nejlépe se hodí k steakům se sladkou omáčkou nebo k výraznějším sýrům jako chedar a parmezán.

8-10℃

Gold medal: Frankfurt International Trophy 2024

RYE IPA: this is an orange-colored ale style beer, for the production part of the barley malt has been replaced by rye. It gives the beer the character of coarser maltiness together with a distinct breadiness. For the freshness of the beer, the aromatic hop varieties Cascade, Columbus and Galaxy were used..

The best with crisp chicken wings.

8-10℃

Choco Stout 16% is a strong dark stout, in which cocoa beans has been also used to enhance the chocolate aroma. In cooperation with jesenickacokolada.cz, we carefully selected Criollo cocoa beans from Venezuela in the best quality and added them to lagering. The resulting beer is strong, pleasantly velvety and full, with light coffee and especially chocolate aroma.

The best with smoked meats or chocolate cakes.

12-14℃

India Pale Lager is a beer style that combines the production processes of lager and ale beer style. The beer is a bottom-fermented, in a brewhouse it is made by an infusion like ale beer, hop has been added in whirlpool and for dry hopping. We used a new Czech hop variety MOST in combination with classical American Cascade.

The best with steak and barbecue sauce.

8-10℃

Saison is a Belgian beer style in which we use special yeast Belle Saison. These yeasts ferment beer more than usual, so it is drier and has more alcohol. It creates an aroma of fruit, spices and a pepper. For a more interesting taste profile, we used hops Nelson Sauvin in the whirlpool , and we added wooden chips from American oak to lagering for a week. The result beer is a dry with a fruity-spicy touch slightly reminiscent of champagne.

It goes best with aromatic goat cheeses.

10-12℃

GOSE is an ancient beer style from Germany, it is a sour beer using coriander and salt. Also we added fruit to it. This combination may seem wild, but the opposite is true, as the fine salinity adds to the drinkability and balances the taste profile. Used mango and lime Calamansi promote freshness and drinkability of the beer.

The best with grilled fish and hollandaise sauce.

6-8℃

Single (S) Malt (M) and (A) single (S) hop (H) = SMASH: Beer brewed from one type of malt and one type of hops. We used traditional czech pilsen malt and new modern American variety of hop SABRO. The result beer has pale color with a unique aroma of SABRO hop variety after coconut, stone fruit and resin.

It goes best with Thai spicy cuisine.

8-10℃

STRATA hop variaty is a new American hop variety. We got a few kilograms and we decided to show this hops in the NEIPA beer style: the summer version of Session NEIPA with a strength of 12% EPM and alcohol 4.7%. STRATA gives the beer a tropical and distinctive fruity aroma, which is accompanied by a juice character of the NEIPA style.

The best with light fish with lemon sauce.

8-10℃

Single (S) Malt (M) and (A) single (S) hop (H) = SMASH: Beer brewed from one type of malt and one type of hop. We use pilsen pale malt and traditional sweet-scented American Citra. And the result is light ALE with dominant aroma of tropical fruits and grater bitterness.

Best enjoyed with spicy Thai cuisine.

8-10℃

Silver medal: Concours International de Lyon 2024
Golden Bohemia 2021: 1st place in category American-style India Pale Ale

Kurnik Šopa (understand “hell” or “shit” in the Ostrava region) is not only a specific phrase, but it is mainly a well-known multitap pub from Ostrava. They are already celebrating their 9th anniversary this year and our beers have been with them since the beginning of the brewery, so when they asked us to brew beer for a birthday, we didn’t hesitate! This is a light, summer NEIPA with hops Amarillo, Bravo, Citra. Cheers and good luck Kurnik Šopa !!!

The best for birthday party of Kurnik Šopa.

8-10℃

1st top-fermented beer in the history of Budweiser Budvar which we brewed 4 yaers ago!!! Now we are repeating this special beer for great success. This cooperation was created thanks to the long-term cooperation of Nachmelená Opice with Budweiser Budvar. Brewer Michal Kuřec together with brewer Petr Košin from Budvar studied brewing in Prague and fulfilled their dream by brewing the beer. This batch is unique in that the mini-brewing processes with the production of ALEn style beer have been successfully applied in the operation of a large brewery. The final beer called OPIČÍ EJL is a top-fermented beer, brewed by an infusion brew, dry-hopped using aromatic American hops Cascade, Simcoe, Amarillo and Mosaic.

It goes best with beef burgers.

8-10℃

IPL: India Pale Lager is a beer style that combines lager and ale beer production processes. It is a bottom-fermented beer, which is brewed by infusion, and hops were added to whirlpool and for dry hopping. We used aromatic German varieties Callista and Mandarina Bavaria, which give the beer a delicate mandarin aroma.

Best with steaks with barbecue sauce.

8-10℃

Single (S) Malt (M) and (A) single (S) hop (H) = SMASH: beer brewed from one variety of malt and hops. The malt used is pale Pilsen and the American hop variety MOSAIC. The result is a straw-light ALE beer with a strong aroma of tropical fruits, citrus and blueberries.

It goes best with Thai spicy cuisine.

8-10℃

Beer series West Coast IPA 15%, for the second time (VOL.II) with hops Cascade, Sorachi Ace and Talus. The beer has been brewed using typical method for American IPA like water treatment, mash infusion, whirpool and dry hopping. The resulting beer is pale in color, with a lighter body and higher bitterness. Hops then add aroma mainly to citrus, grapefruit and lightly to the resin.

Best with spicy Vietnamese Pho-Bo soup.

8-10℃

Silver medal: Concours International de Lyon 2022
Grand Gold Frankfurt International Trophy 2022

Beer series West Coast IPA 15%, for the first time (VOL.I) with hops Azacca, Columbus and Mosaic. The beer has been brewed using typical method for American IPA like water treatment, mash infusion, whirpool and dry hopping. The resulting beer is pale in color, with a lighter body and higher bitterness. Hops then add a fruity-citrus and resin aroma.

Best with spicy Vietnamese Pho-Bo soup.

8-10℃

Silver medal: Concours International de Lyon 2022

GOSE is an ancient beer style from Germany, it is a sour beer using coriander and salt. Also we added a  elderflower to it. This combination may seem wild, but the opposite is true, because the fine salinity adds to the drinkability and balances of the taste profile. Used elderflower then promotes freshness and drinkability.

The best with grilled fish and hollandaise sauce.

6-8℃

Beer style NEIPA (New England IPA) or hazy IPA. The beer is characterized by its strong turbidity after the use of oatmeal and wheat flakes, lower bitterness and fruity to tropical aroma reminiscent of juice. Nelson Sauvin, Motueka and Rakau hop varieties from New Zealand were used. The resulting aroma is so fruity-citrus and a slight hint of grapes.

The best with fish and hollandaise sauce.

8-10℃

Beer style NEIPA (New England IPA) or hazy IPA. The beer is characterized by its strong turbidity after the use of oatmeal and wheat flakes, lower bitterness and fruity to tropical aroma reminiscent of juice. Our favorites hop varieties Amarillo, Citra and Sabro were used, which give the beer an aroma of orange, tropical fruit, resin and light coconut.

The best with fruit deserts.

8-10℃

Gold medal: Frankfurt International Trophy 2023

Single (S) Malt (M) and (A) single (S) hop (H) = SMASH: beer brewed from one variety of malt and hops. The malt used is pale Pilsen and the American hop variety TALUS. The result is a straw-light ALE beer with a strong aroma of red grapefruit and mandarine.

It goes best with Thai spicy cuisine.

8-10℃

Single (S) Malt (M) and (A) single (S) hop (H) = SMASH: beer brewed from one variety of malt and hops. The malt used is pale Pilsen and the Australian hop variety ECLIPSE. The result is a straw-light ALE beer with a strong aroma of citrus, sweet fruit and little resin.

The best with spicy Thai cuisine.

8-10℃

Cyclopice 10% is a top-fermented beer brewed by 1 mash. We used only one hop variety Sorachi Ace. NO dry hopping, hops only in the brewhouse and in the whirlpool. CYKLOPICE is a light, pleasantly aromatic beer for summer refreshment and quenching thirst. Recommended by 9 out of 10 cyclists !!!

Best with pork knee.

6-8℃

Grandma’s fruity beer pie full of raspberries, black currants and vanilla. Beer style PASTRY SOUR ALE is a sour ALE in which lactose is used to balance and sweeten beer. Raspberry puree, currant juice and 100 pcs of vanilla pods from Madagascar were added to the maturation. Beer is refreshing  even in summer with its 4.8% alcohol 😉

The best with fruit ice cream.

10-12℃

Gold medal: Frankfurt International Trophy 2024

GOSE is an ancient beer style from Germany, it is a sour beer using coriander and salt. Also we added fruit to it, namely blackcurrant. This combination may seem wild, but the opposite is true, as the fine salinity adds to the drinkability and balances the taste profile. Used blackcurrant refreshes the beer, not only its taste but also its color.

The best with fish and hollandaise sauce.

6-8℃

2nd place Sour beer Sdružení přátel piva 2023

Hasta La VISTA means goodbye in translation and since the end of summer is coming, we say goodbye to summer with this beer. This is a NEIPA single hop beer style with the new American variety VISTA. This hop gives the beer an aroma of tropical fruits, melon, peach and pear.

Best with light fish and lemon dressing.

8-10℃

The BLACK IPA beer style uses an unconventional combination of caramel and colored malts with fragrant aromatic hops. For this dark beer, we used carafe special malt, chocolate wheaten and roasted barley, then spicy Columbus hops together with citrus Citra and fruity Galaxy. The resulting beer is black but still significantly fresh with slightly higher bitterness.